Chicken Banh Mi

WHAT MAKES THIS DISH SPECIAL
A lighter, everyday favorite — tender stir-fried chicken pairs with buttery pate and crunchy pickles for a comforting bite in every baguette.

INGREDIENTS
Vietnamese baguette, stir-fried chicken, pork liver pate, house mayo, pickled carrot and daikon, cucumber, scallion, cilantro, chili.

BEST WAY TO ENJOY
Enjoy warm and fresh, right after the chicken is stir-fried.

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