Crispy Shrimp Ram Rolls

Description

Crispy Vietnamese ram rolls filled with whole freshwater shrimp and minced pork, fried until golden and crunchy, and served with fresh vegetables and rice paper.

Ingredients

• Whole freshwater shrimp
• Minced pork
• Rice paper
• Fresh lettuce
• Cucumber
• Pickled carrot
• Pickled daikon

Best Way to Enjoy

Wrap the crispy shrimp ram roll with fresh lettuce, cucumber, pickled carrot, and daikon in rice paper. Dip into the accompanying sauce and enjoy while the rolls are still warm and crunchy.