Egg Banh Mi

WHAT MAKES THIS DISH SPECIAL

A simple, budget-friendly classic loved for breakfast or a quick bite — the fried egg soaks into the warm baguette for a rich, comforting flavor.
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INGREDIENTS

Vietnamese baguette, fried egg, pork liver pate, house mayo, pickled carrot and daikon, cucumber, scallion, cilantro, chili.
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BEST WAY TO ENJOY

Best enjoyed hot, right after the egg is fried, so the yolk stays soft.

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