Kimchi Fried Rice

WHAT MAKES THIS DISH SPECIAL
Wok-fried rice cooked over high heat for a rich, aromatic flavor with the tang of Korean-style kimchi sauce.

INGREDIENTS
Rice, carrots, onions, scallion, pork sausage, kimchi sauce. Served with soya sauce and chili slice on the side.

BEST WAY TO ENJOY
Best enjoyed hot and fresh off the wok, mixed well before eating.