Pork Banh Mi

WHAT MAKES THIS DISH SPECIAL
A true all-in-one classic — three kinds of pork in one crusty baguette, balanced with buttery pate, crisp pickles, and fresh herbs for the signature Vietnamese street food bite.

INGREDIENTS
Vietnamese baguette, BBQ pork (xa xiu), Vietnamese pork sausage (cha lua), ham (jambon), pork liver pate, house mayo, pickled carrot and daikon, cucumber, scallion, cilantro, chili.

BEST WAY TO ENJOY
Best eaten fresh while the baguette is still crisp — add extra chili if you like it spicy.

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