Vegan Fried Rice

WHAT MAKES THIS DISH SPECIAL
A plant-based take on wok-fried rice — brown rice cooked with a colorful medley of vegetables and vegetarian ham.

INGREDIENTS
Brown rice, carrots, onions, green peas, string beans, corn, mushroom, vegetarian Vietnamese ham. Served with soya sauce and chili slice on the side.

BEST WAY TO ENJOY
Best enjoyed hot and fresh; add a sunny side-up or fried egg, or stir-fried chicken as an add-on.