Vegetarian Spring Rolls

Description

Crispy vegetarian spring rolls with a savory vegetable filling, served with fresh herbs and vegetables for a light and refreshing Vietnamese-style meal.

Ingredients

• Seasoned vegetables
• Rice paper
• Fresh lettuce
• Cucumber
• Pickled carrot
• Daikon
• Dipping sauce

Best Way to Enjoy

Wrap the crispy spring roll with lettuce, cucumber, pickled carrot, and daikon in rice paper. Dip into the sauce and enjoy while the spring roll is still warm and crunchy.